AU Spicy Queso Dip

Recipe Submitted By Noah Moore

“Wake Up Tigers it’s Gameday! There’s no better way to start a Saturday Tradition than with your very own AU Spicy Queso! This recipe is a sure fired way to wake up the house, wake up the senses, and get a “WAR DAMN THAT’S GOOD” out of your guests.”

Ingredients

2 lbs. Velveeta® cheese, chunked
3 colves garlic, minced
½ jar (4 ounces)pimentos diced
1 jalapeño, seeded and chopped
½ jar smoked tomato salsa
Salt & Pepper to taste
Tobasco sauce to taste
Tortilla chips

Instructions

In a double boiler or Crock Pot, combine cheese, garlic, pimentos, and jalapeño and melt. When melted, stir in salsa and season with salt, pepper and Tobasco. Serve with Tortilla chips.

This recipe is taken from the Official Auburn University Cookbook.